![]() ![]() Over 40,000 members of the National Restaurant Association represent close to 500,000 restaurants. To safeguard the general population from foodborne illnesses, a program for food safety education is required. Additionally, they predict that there are around 14 million food service employees employed in the US's 1 million eateries. However, anybody may get a ServSafe certification it's not only for NRA members.Īccording to ServSafe, the typical American eats at restaurants 200 times a year. ![]() ![]() Its major objective is to teach restaurant staff about food safety. ServSafe is a training initiative created by the National Restaurant Association (which is also known as the NRA for short). Here is a step-by-step guide that will teach you all there is to know about the Servsafe program, how to get certified, and how to ensure that your staff is proficient in handling food safely. If your personnel has not yet been certified by ServSafe, which is the industry standard for food safety training, they should be. Make sure everyone who handles food in your restaurant has ServSafe certification as a starting step. There are actions you can take to ensure your staff is handling food as securely as possible, even if not all cases of foodborne illness can be prevented. You do not want your restaurant to be connected to such types of events, that much is certain. coli worries or outbreaks of foodborne disease at franchise restaurants. What's the first thing that pops into your head when you think of food safety? For several individuals, it's newsworthy events like widespread romaine lettuce recalls due to E. ![]()
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